500 Pleasant Valley Way
50 Prospect Terrace
1 Hoboken Rd.
264 Wanaque Ave
53 W. Passaic St.
1181 Sussex Tpke
Seasonal Fruit Panna Cotta
almond crumble and fresh berries
| $6.00 |
Tiramisu
coffee soaked lady fingers and kahlua mascarpone mousse
| $6.00 |
Buttermilk Biscuits and Berries
cardamom whipped cream
| $6.00 |
Callebaut Chocolate Brownie
hazelnut, chocolate ganache, and gelato
| $6.00 |
Trio of Palazzolos Artisan Sorbeto & Gelato
ask your server for tonight's offerings
| $5.00 |
Michigan Blueberry Pie
creme anglaise, blueberry cookie gelato
| $6.00 |
Local and Domestic Craft Cheese Plate
fig jam, local honey, spiced nuts, and grilled bread
| $10.00 |
Grilled Pork Chop
summer squash gratin, smashed new potatoes, mustard, and salsa verde
| $18.00 |
Baked Market Fresh Fish
in parchment paper with olives, capers, leeks, seasonal potatoes, and lemon herb butter
| $18.00 |
Pan Roasted Quail
ratatouille, demi-glace, truffle, black pepper, and cream
| $19.00 |
Line-Caught Ahi Tuna Nicoise
warm dijon potato salad, green beans, radish, capers, farm egg, and olive tapenade
| $24.00 |
Braised Lamb Shank
creamed corn, and tomato bruschetta
| $18.00 |
Pan-Roasted Michigan Chicken
fork mashed yukon gold potatoes, sauteed greens, and roasted garlic jus
| $17.00 |
Grilled Hanger Steak
summer tomato panzanella, and vegetable demi-glace
| $21.00 |
Bouillabaisse
great lakes whitefish, shrimp, mussels, and scallops simmered in a tomato-fennel broth
| $19.00 |
Hand-Made Potato Gnocchi
tomato pistou, braised chicken, green beans, and arugula
| $14.00 |
Chesapeake Bay Oyster Capellini
pancetta, scallion, white wine, lemon, herbs, and sour cream
| $18.00 |
Seasonal Vegetable Pappardelle
peas, cherry tomato, aji panca, mint, and ricotta
| $16.00 |
Mushroom Farrotto
porcini, oyster and crimini mushrooms with garlic, herbs, and marsala
| $15.00 |
Chilled Tomato and Roasted Pepper Soup
garlic croutons and yogurt
| $6.00 |
Salad Rustica
bibb lettuce, shallot vinaigrette, and goat cheese crostini
| $7.00 |
Grilled Romaine Salad
amish cheddar, garlic croutons, white anchovies, and caesar dressing
| $8.00 |
Heirloom Tomato Salad
house-made mozzarella, cucumber, pickled onion, and basil
| $8.00 |
Greek Salad
romaine, cucumber, red onion, kalamata olive, and feta
| $8.00 |
Artisan Cheese Plate
fig jam, local honey, spiced nuts, and grilled bread
Charcuterie Plate
assorted artisan cured meats served with grilled bread, and condiments
| $10.00 |
Prince Edward Island Mussels
steamed with roasted garlic, white wine, herbs, and grilled bread
| $12.00 |
Sauteed Bay Scallops
lemon-parsley risotto, and brown butter
| $10.00 |
Grilled Green Beans and Burata Cheese
duck confit, anchovy vinaigrette, and lavender
| $9.00 |
Smoked Pork Belly
watermelon, arugula, pumpkin seed, and pickled rind
| $9.00 |
Stuffed Squash Blossoms
ricotta, fresh herbs, and corn ragout
| $10.00 |